Fried apple pie

How to make Fried apple pie

INGREDIENTS:

• 2 cups dried apples or dried peaches.
• 1 cup of warm water.
• 3 tablespoons granulated sugar.
• 1 tablespoon butter.
• 1 teaspoon cinnamon powder.
• 1 can jumbo refrigerated flaky biscuits.
• vegetable oil for frying.

INSTRUCTIONS:

STEP 1:

In a saucepan, combine dried apples and water. Cover and simmer for 30 minutes.

STEP 2:

Remove from heat and let cool, add sugar and butter, mix well, and set aside.

STEP 3:

Roll each biscuit into a circle, and place 1 tablespoon of apple mixture on half.

STEP 4:

To seal pies, moist edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges together to seal.

STEP 5:

In a heavy skillet, heat oil and fry the pies over medium heat until golden.

STEP 6:

Drain well on paper towels, and sprinkle cinnamon sugar over the pies.

ENJOY!