HASH BROWN CASSEROLE

How to make HASH BROWN CASSEROLE

The INGREDIENT THAT I USED:

• A thawed PKG. Of frozen hash brown potatoes.
• Melted butter, about half cup.
• A can Of condensed cream of {chicken soup}.
• About 8 ounces of sour cream.
• 2 small onions, chopped. (You can use one medium onion).
• Cheddar Cheese, I used it shredded, about 2 cups, you can use more or less, as you want.
• 1 TSP.Of sea salt.
• 1/2 TSP.Of black pepper.
• 2 C.Of crushed cornflakes cereal.
• Another third cup of melted butter.

HOW I MADE IT?

STEP 1:

I preheat the oven to 175 degrees C=350 degrees F.

STEP 2:

I combined the hash browns with the half cup of melted butter, the chicken soup sauce, onions, sour cream, shredded Cheddar cheese, salt, and black pepper in a big bowl, I mixed well till all the ingredients are well combined.

STEP 3:

I transferred the mixture to a 3quart casserole dish.

STEP 4:

I poured the 1/4 cup of melted butter in a medium saucepan, and sautéed in the cornflakes over low-medium heat for 5 minutes, stirring continuously.

STEP 5:

I spread the crispy cornflakes on top of the casserole.

STEP 6:

I baked for 30 minutes in my preheated oven. And I served it immediately.

ENJOY.