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Foodie

HASH BROWN CASSEROLE

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How to make HASH BROWN CASSEROLE The INGREDIENT THAT I USED: A thawed PKG. Of frozen hash brown potatoes. Melted butter, about half cup. A can Of condensed cream of {chicken soup}. About 8 ounces of sour cream. 2 small…
Foodie

DEVILED EGGS?

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How to make DEVILED EGGS Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon black pepper 1/3 cup crumbled cooked bacon…
Foodie

Red Velvet Cheesecake

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How to make Red Velvet Cheesecake Ingredients : 1 red food coloring ( 2 t ) 3 cups flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cocoa 1 buttermilk 1/2 butter 1/2 shortening 2 cups of sugar 5 eggs 2 small…
Foodie

3-MINUTE FUDGE

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How to make 3-MINUTE FUDGE INGREDIENTS: 2 CUPS.Of semi-sweet chocolate chips. A Large Can Of 14Oz Of “Sweetened Condensed milk“. 1 TSP.Of pure vanilla extract. HERE IS HOW TO MAKE IT: STEP 1: For the quick removal of set…
Foodie

CRESCENT CHEESE DANISHES

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How to make CRESCENT CHEESE DANISHES INGREDIENTS: 1 Medium PKG.Of softened Philly cream-cheese. Two crescent roll tubes. 1/2 C.Of regular white sugar. 1/4 C.Of light brown sugar. 2 TBSP.Of melted butter. 1 TSP.Of lemon…
Foodie

DORITO TACO SALAD

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How to make DORITO TACO SALAD INGREDIENTS NEEDED FOR THIS SALAD: One large tomato, I diced it. 4 ounces. Of 2% sharp cheddar cheese, I shredded it before using it. 4 ounces. Of nacho cheese Doritos, I crushed it into bite-sized…